Back Pew Brewing makes its home in the hallowed halls of an old church building, but don’t let that fool you into thinking our brewery is conventional. We chart our own course and venture into the beer-brewing unknown. We’re inspired by the unconventional, the strange, and the original. We aren’t afraid to brew boldly, and we never confine ourselves to the straight and narrow. We’re fueled by a passion to create damn good craft beer.
BEERS OF THE MONTH
Pilsner, 5.2% ABV, 29 IBU
This easy-drinking pilsner is crafted with passion to bring out the best in its every unique element. Go ahead. Try to find another brew that combines traditional German flavors with the sweetness of Texas blue corn to create a crisp, rich experience. We’ll be here when you get back.
DIPA, 8.7% ABV, 43 IBU
Approaching our hero, Tanuki, is this impending Sumo hop of destruction! Wrecking pallets with intense Citra and Azacca flavor and aroma, this DIPA is sure to give Tanuki a fierce battle! This beer is a Kveik fermented double IPA with oats for a soft flavor, and is heavily kettle hopped in a whirlpool with Citra and Azacca. We then give it a silly amount of dry hops to make it a double dry hopped beauty.
Have your party at Back Pew! If you’re planning to have 10 or more people (including kiddos) please fill our our CONTACT FORM and we’ll get back to you to schedule, otherwise you may be charged a fee at the door.
Bobby Harl, PhD, MBA – Founder and Brewmaster
Bobby’s passion for brewing beer started in 2008 on a home-brew set, and only grew from there. While earning his PhD and MBA at Vanderbilt University in Nashville, Bobby also worked with those who came to be his mentors, Steve Scoville and Michael Kwas, who started Little Harpeth Brewing Company. The experience gained at Little Harpeth helped Bobby develop a further appreciation for both the technical and artistic sides of brewing.
In 2014, Bobby returned home to Houston with a dream of crafting beers full of flavor, rich character, and building an awesome place for friends and family to enjoy them. Thus began Back Pew Brewing.
CURBSIDE TO GO HOURS
Mon – Fri: 11 am – 6 pm
Sat: 12 pm – 7 pm
Sun: 1 pm – 5 pm