These are the Back Pew brews you can find around town at your favorite bars and grocery and liquor stores! If they don’t have it, ask them to give us a call!


Blue Testament

American Pilsner, 5.2% ABV, 29 IBU

As our flagship beer, this pilsner was crafted with passion to bring out the best in its every unique element. Nowhere else will you find a brew that combines traditional German flavors with the sweetness of Texas blue corn to create a light but rich experience. Every sip is like a divine intervention on your palate.

Satyr’s Swill

Bock, 7.2% ABV, 22 IBU

A traditional German bock, this beer is high on the drinkability scale but also packs a punch with its higher gravity. This traditional German lager is on the sweeter side, with a crispness enjoyed by those who really know what lagers should taste like.


India Pale Ale, 6.4% ABV, 35 IBU

Tanuki is brewed on the hot side with equal parts Maris Otter and Pilsner malt to keep the beer from being too overbearing malty on the pallet, but to leave a solid foundation for the hops. All of those IBU’s are accumulated during a cold whirlpool of Sultana, Azacca, and Comet hops for a super fruity experience! We ferment it with a Hornindal Kveik yeast for a punchy pineapple type of flavor, then add a healthy dry hop (near saturation) for that extra aroma.


Hefeweizen, 4.8% ABV, 11 IBU

Saint Lucy is the patron saint of wheat, making her perfect for us to name this beer after! 50/50 wheat/barley, this beer derives its banana and clove flavors from the yeast doing their thing.

Hyper Light

American Light Lager, 4.2% ABV, 14 IBU

At 4.2% ABV, 95 calories, and 2.6 grams of carbs, this beer won’t fill you up, but will let you keep drinking at the lake, river, or on the front porch during the sunny Texas days!



Hazy Imperial IPA, 8.7% ABV, 25 IBU

The next character in our Tanuki IPA series is The Demoness, Oni. Oni is a juicy imperial IPA brewed with large amounts of protein malts – wheat and oats – to bind to the polyphenols in the dry hopping process for a soft mouthfeel. This beer has a beautiful light straw color and its hazy texture gives it a soft mouthfeel. Oni is hopped hot-side with a cold-whirlpool hop addition of Mosaic and Strata for a huge pop of stonefruit flavors. After fermentation with Kveik yeast, it gets double dry hopped for a bit more fruit pop on the nose. Oni will be out at the end of this month! Look for it around town at HEB, Specs, Total Wine, Whole Foods, and Kroger!


Double Imperial Oatmeal Stout, 8.7% ABV, 25 IBU

Aybara is named for Perrin Aybara, a blacksmith from humble beginnings, who was elevated to the level of leader. After a day at the forge, we figure someone is looking for a more robust, creamy, roasty type of beer, and an imperial oatmeal stout is just that. Smooth due to the oats, the roast and chocolate notes sit for the pallet to not be overbearing but delicious. At 8.7% ABV, it will be a warming beverage, but won’t completely cloud your vision after one go.

Black Habit

Schwarzbier, 5.3% ABV, 24 IBU

By popular demand, we’re bringing back Black Habit.! This lager elicits roasted chocolate notes, while being light on the pallet. Look for it in stores and at your favorite watering hole!


Festbier, 6.2% ABV, 22 IBU

Crisp, malt-forward, and light on the pallet for all-day drinking. Dry hopped wiht Hallertau Blanc hops for a bright and grassy aroma, reminiscent of Sauvignon Blanc. The perfect Oktoberfest beer to enjoy by the liter! Prost!


Double New England IPA, 8.1% ABV, 18 IBU

We decided to make a galactic attempt at a double NEIPA, and thus, Shiny was born. Full of Comet, Centennial, and Citra hops, this beer is cold-whirlpooled (thus the low IBU count) so we could pack in more flavor, before getting a double dry hop of all three hops! Very hazy as per style, think of it as a cluster of stars. Just keep flyin’ ya’ll!


Gose, 3.9% ABV, 8 IBU

This slightly tart, slightly salty bit of heaven is perfect for enjoying on your next boat trip, but won’t leave you feeling like walking the plank! We used some bitter orange peel in the whirlpool for a slight citrus note. It’s bound to be your favorite summer beer!


Double IPA, 8.7% ABV, 43 IBU

Approaching our hero, Tanuki, is this impending Sumo hop of destruction! Wrecking pallets with intense Citra and Azacca flavor and aroma, this DIPA is sure to give Tanuki a fierce battle! This beer is a Kveik fermented double IPA with oats for a soft flavor, and is heavily kettle hopped in a whirlpool with Citra and Azacca. We then give it a silly amount of dry hops to make it a double dry hopped beauty.

Me Beer

Blonde Dopplebock, 10% ABV, 20 IBU, 100% Awesome

This is a big beer. It’s made with primarily pilsner malt with some Vienna thrown in. We gave this beer a long decoction to bring out some amazing caramel flavors without making it too sweet. Me Beer is meant to showcase a symphony of what the malt and fermentation can do. As a lager, it is fermented cold, getting its ABV to 10%. As a result, we present to you a beautifully clear, dark, hay-colored lager that our brewer decided to share with you as a piece of himself. Look for it at your favorite bar, HEB, Spec’s, or Total Wine!


Mexican Lager, 4.4% ABV, 17 IBU

Chola is a Mexican-style lager brewed with 80% pilsner and 20% Vienna malts. It’s hopped with German hops a la the Vienna-style lagers that were the origins of this style (Northern Brewer and Perle). This beer is simple but flavorful, and is sure to get you saying “Orale”!

Muddy Thames

English Dark Mild Ale, 5.3% ABV, 24 IBU

Like he mighty muddy river that flows through London, this ale is dark and full of character. Roasted malts bring forward flavors of toast and toffee, while notes of raisin and plum lend the perfect balance. Lucky for us, the Texas springtime is perfect for drinking on the patio, and the low ABV of this brew will allow you to enjoy it and the weather all day long!

Mutton Bustin’

American Pale Wheat, 5.5% ABV, 25 IBU

Mutton Bustin’ is a hoppy wheat ale that is brewed with two fantastic German hops: Hallertau Blanc and Melon. It’s all done in whirlpool to pull the great pineapple and Sauvignon Blanc character out of the hops. The beer is fermented out highly, leaving a little wheat flavor on the pallet, and then we dry hop the beer for a pleasant aroma.

Bronc Stomper

Imperial Double IPA, 9.5% ABV, 100 IBU

We went old school with this big, bad monster. 100% 2-row pale malt lets this beer support the massive hopping of Simcoe Chinook, and Centennial. You’re going to get some pine, resin, dank, and a little citrus out of this beer, with a warming alcohol level to heal all that ales you 😉



Italian Pilsner, 4.8% ABV, 25 IBU

In celebration of the new Sopranos movie coming out, we decided to pay homage to the awesome series with this Italian Pilsner. To brew Gabagool, we started with Eraclea malt from Germany and introduced barley from the Adratic Coast in Italy for a bit more protein development. We then use one decoction for some palate sweetness, but keep the flavor profile sharp with Saaz and Hallertau Mittelfruh hops. After fermentation is complete, it gets hit with more hops for a pop of that almost spicy aspect you expect from continental European hops. This brew was kept in the family with the awesome artwork being created by our own sales guy, Matt! Saluti y’all! Just remember: we’re in waste management.


Belgian Golden Strong, 9% ABV, 20 IBU

As one of our three brews dedicated to The Wheel of Time series, we felt that Rand needed to exalt royalty. Thus, we chose a Belgian gold strong style of beer, and fermented it in fresh-toasted American oak barrels. From this process,  there will be a fluffier marshmallow flavor that will help to balance the Belgian notes. You’ll also pick up on some clove on the nose and pallet from the yeast, along with some exciting effervescence. This beer is fit for a king or queen!

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Can’t find it in your favorite spot to drink or shop? Ask them to reach out to us to make it happen!