AGES AGO, THE ROGGENBIER WAS A CELEBRATED STYLE OF BEER...
enjoyed in countries across the world. But eventually its chief ingredient, rye, fell out of favor with brewmasters, and the style was considered dead. Now, we're giving it new life. The flavor of this resurrected brew is reminiscent of a hefeweizen, but with full, earthy tones and the perfect amount of spice. After centuries of lying dormant, the rye is beginning to rise again.